1 serving (50 grams) contains 130 calories, 4.0 grams of protein, 1.0 grams of fat, and 25.0 grams of carbohydrates.
卡路里 |
616.1 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 4.7 g | 6% | |
| 饱和脂肪 | 0 g | 0% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 947.9 mg | 41% | |
| 总碳水化合物 | 118.5 g | 43% | |
| 膳食纤维 | 4.7 g | 16% | |
| 糖 | 9.5 g | ||
| 蛋白质 | 19.0 g | 38% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 94.8 mg | 7% | |
| 铁 | 4.7 mg | 26% | |
| 钾 | 189.6 mg | 4% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
包是一种美味的传统中国蒸馒头,以其柔软、枕头般的质地而闻名。通常由小麦粉、酵母和水制成,这些蓬松的馒头内含有各种美味的配料,从咸肉到甜食应有尽有。源自中国的包反映了丰富的烹饪传统,并展示了亚洲烹饪的艺术。如果里面填充了肉类或蔬菜,蛋白质含量就会很高,它们可以是比油炸小吃更健康的选择,但由于可能含有高碳水化合物,适度摄入很关键。尽情享受包作为一种令人愉悦的零食或令人满足的一餐!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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