1 serving (50 grams) contains 175 calories, 3.0 grams of protein, 5.0 grams of fat, and 30.0 grams of carbohydrates.
卡路里 |
833.3 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 23.8 g | 30% | |
| 饱和脂肪 | 11.9 g | 59% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 357.1 mg | 119% | |
| 钠 | 476.2 mg | 20% | |
| 总碳水化合物 | 142.9 g | 51% | |
| 膳食纤维 | 2.4 g | 8% | |
| 糖 | 95.2 g | ||
| 蛋白质 | 14.3 g | 28% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 71.4 mg | 5% | |
| 铁 | 3.6 mg | 20% | |
| 钾 | 238.1 mg | 5% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
葡萄牙的Pao De Lo是一种美味的海绵蛋糕,以其轻盈空气质地和丰富的金黄色而闻名。这种传统甜点主要由鸡蛋、糖和面粉制成,采用极简的配方,制作出口感蓬松、入口即化的美味。Pao De Lo的起源可以追溯到亚速尔群岛,体现了简约和风味的美妙融合。虽然它是一种甜点享受,但鸡蛋的使用带来了蛋白质,使其成为与更沉重的蛋糕相比更加健康的选择。非常适合搭配咖啡或茶一起享用,Pao De Lo是任何甜点桌上迷人的点缀!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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