1 serving (150 grams) contains 180 calories, 10.5 grams of protein, 3.0 grams of fat, and 30.0 grams of carbohydrates.
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卡路里 |
285.7 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 4.8 g | 6% | |
| 饱和脂肪 | 1.2 g | 6% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 714.3 mg | 31% | |
| 总碳水化合物 | 47.6 g | 17% | |
| 膳食纤维 | 11.9 g | 42% | |
| 糖 | 2.4 g | ||
| 蛋白质 | 16.7 g | 33% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 71.4 mg | 5% | |
| 铁 | 4.8 mg | 26% | |
| 钾 | 476.2 mg | 10% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
潘德尔达尔是印度美食中美味营养的一道菜,主要由分开的扁豆制成。富含蛋白质、纤维和必需矿物质,既丰盛又健康。口味浓郁,通常以姜黄、孜然和大蒜等一系列香料调配,营造出一种舒服芳香的体验。这道植物性菜肴低脂且有助于消化,是一餐健康的完美选择。搭配米饭或烤饼,享用一顿美味丰盛的大餐,滋养身心。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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