1 serving (100 grams) contains 300 calories, 5.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
卡路里 |
721.2 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 36.1 g | 46% | |
| 饱和脂肪 | 12.0 g | 60% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 120.2 mg | 40% | |
| 钠 | 480.8 mg | 20% | |
| 总碳水化合物 | 96.2 g | 34% | |
| 膳食纤维 | 2.4 g | 8% | |
| 糖 | 60.1 g | ||
| 蛋白质 | 12.0 g | 24% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 72.1 mg | 5% | |
| 铁 | 2.4 mg | 13% | |
| 钾 | 240.4 mg | 5% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
班兰戚风蛋糕是来自东南亚的一种轻盈松软的甜点,因其鲜艳的绿色和独特的口味而备受赞誉。 使用班兰叶制成,赋予其微妙的芳香甜味,这种蛋糕由面粉、鸡蛋、椰奶和糖混合制成。 在马来西亚和印度尼西亚等国家颇受欢迎,经常作为美味的小吃或甜点享用。 与传统蛋糕相比,低脂肪和低胆固醇,提供一种无罪的享受。 具有松软的口感和热带气息,班兰戚风蛋糕是一种美味的款待,让您的味蕾前往天堂。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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