1 serving (250 grams) contains 450 calories, 25.0 grams of protein, 30.0 grams of fat, and 20.0 grams of carbohydrates.
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营养信息
卡路里 |
425.9 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 28.4 g | 36% | |
| 饱和脂肪 | 14.2 g | 71% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 66.2 mg | 22% | |
| 钠 | 1135.6 mg | 49% | |
| 总碳水化合物 | 18.9 g | 6% | |
| 膳食纤维 | 2.8 g | 10% | |
| 糖 | 7.6 g | ||
| 蛋白质 | 23.7 g | 47% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 47.3 mg | 3% | |
| 铁 | 2.8 mg | 15% | |
| 钾 | 378.5 mg | 8% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
食物属性
卡路里来源
About 泰式椰汁咖喱牛肉
泰式椒酱牛肉（Panang Nua）是一道充满活力的料理，展示了嫩牛肉炖煮在浓香的椒酱中。 这道美味的组合包括奶油般浓郁的椰奶、新鲜的香草以及一丝酸柑的味道，打造出既鲜美又微甜的味道平衡。 源自泰国的椒酱牛肉以其浓烈的口味和芬芳的香料闻名。 这道菜富含牛肉的蛋白质和椰奶的健康脂肪，提供了一顿令人满足的餐食。 尽管奢侈，但作为均衡饮食的一部分适度享用，这是一种美味却注意的选择，适合任何烹饪冒险。
Data Sources & Scientific References
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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