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煎牛肉饺

煎牛肉饺

Appetizer

商品评分: 66/100

1 serving (37 grams) contains 80 calories, 4.0 grams of protein, 3.5 grams of fat, and 8.0 grams of carbohydrates.

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512.8
卡路里
25.6
蛋白质
51.3
碳水化合物
22.4
脂肪

营养信息

1 杯 (237.2g)
卡路里
512.8
%每日值*
总脂肪 22.4 g 28%
饱和脂肪 6.4 g 32%
多不饱和脂肪 0 g
胆固醇 64.1 mg 21%
961.5 mg 41%
总碳水化合物 51.3 g 18%
膳食纤维 3.2 g 11%
6.4 g
蛋白质 25.6 g 51%
维生素D 0 mcg 0%
64.1 mg 4%
3.2 mg 17%
320.5 mg 6%

*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。

食物属性

🍯 Low sugar

卡路里来源

40.3%
20.1%
39.6%
脂肪: 201 cal (39.6%)
蛋白质: 102 cal (20.1%)
碳水化合物: 205 cal (40.3%)

About 煎牛肉饺

煎牛肉饺子是中国美食中心传统美味佳肴。这些完美煎制的宝藏采用嫩面团制成,内馅包裹着多汁的牛肉末、新鲜的青葱和一丝大蒜。每个饺子外表金黄酥脆,内里却保持多汁美味。富含蛋白质,可成为令人满足的一餐,但由于其油炸过程丰富,最好适度享用。无论配以酱油还是辣椒酱,煎牛肉饺子都会给您的味蕾带来愉悦的体验!

Data Sources & Scientific References

Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.

Additional Authoritative Sources:

Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.

About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.