1 serving (100 grams) contains 270 calories, 9.0 grams of protein, 0.6 grams of fat, and 57.0 grams of carbohydrates.
卡路里 |
675 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 1.5 g | 1% | |
| 饱和脂肪 | 0.2 g | 1% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 1375 mg | 59% | |
| 总碳水化合物 | 142.5 g | 51% | |
| 膳食纤维 | 6.8 g | 24% | |
| 糖 | 3.8 g | ||
| 蛋白质 | 22.5 g | 45% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 50 mg | 3% | |
| 铁 | 6.8 mg | 37% | |
| 钾 | 300 mg | 6% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
“Pain Baguette” 是一款经典的法式面包,美味且多用途。用简单的食材制成——只有面粉、水、酵母和盐——这款标志性的面包外皮酥脆,内部松软轻盈。起源于法国,它是法国美食中的主打食品,非常适合用来做三明治、搭配汤品或者简单地抹上黄油。虽然它由精制面粉制成,但确实提供了能量所需的碳水化合物。由于脂肪含量较低,当适度享用时,“Pain Baguette” 可以是更健康的选择。在每一口中感受这款永恒面包的风味和传统!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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