1 serving (245 grams) contains 200 calories, 12.0 grams of protein, 12.0 grams of fat, and 10.0 grams of carbohydrates.
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卡路里 |
194.2 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 11.7 g | 15% | |
| 饱和脂肪 | 5.8 g | 29% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 48.5 mg | 16% | |
| 钠 | 776.7 mg | 33% | |
| 总碳水化合物 | 9.7 g | 3% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 2.9 g | ||
| 蛋白质 | 11.7 g | 23% | |
| 维生素D | 97.1 mcg | 485% | |
| 钙 | 145.6 mg | 11% | |
| 铁 | 2.9 mg | 16% | |
| 钾 | 194.2 mg | 4% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
牡蛎炖汤是一道奶油浓稠的舒心菜肴,突显新鲜牡蛎的甜味,在黄油、奶油和洋葱、芹菜等香料蔬菜的浓郁清汤中炖煮。起源于美国的沿海地区,特别是新英格兰地区,是寒冷月份里深受喜爱的一道丰盛菜肴。富含蛋白质和Omega-3脂肪酸,牡蛎提供多种健康益处,尽管奶油和黄油会增加卡路里摄入。对于海鲜爱好者来说,这道菜每一勺都融合了传统和温暖,使其成为任何一顿饭的舒缓搭配。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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