1 serving (150 grams) contains 120 calories, 3.0 grams of protein, 5.0 grams of fat, and 15.0 grams of carbohydrates.
卡路里 |
190.5 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 7.9 g | 10% | |
| 饱和脂肪 | 0.8 g | 4% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 317.5 mg | 13% | |
| 总碳水化合物 | 23.8 g | 8% | |
| 膳食纤维 | 6.3 g | 22% | |
| 糖 | 9.5 g | ||
| 蛋白质 | 4.8 g | 9% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 63.5 mg | 4% | |
| 铁 | 1.9 mg | 10% | |
| 钾 | 555.6 mg | 11% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
烤蔬菜是一道充满活力和营养的菜肴,非常适合任何一餐。 新鲜的季节蔬菜如甜椒、西葫芦、胡萝卜和红洋葱被拌以橄榄油,用新鲜香草调味,然后烤至完美。 这道菜汲取了地中海烹饪的灵感,因其丰富的风味和健康的配料而备受赞誉。 这些蔬菜富含维生素、纤维和抗氧化剂,既可作为低热量的配菜,也可作为丰盛的主菜。 此外,烤制增强了它们的天然甜味,使外表变得脆口,同时保持内部嫩滑。 享受美味又健康的餐桌佳肴吧!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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