1 serving (28 grams) contains 90 calories, 6.0 grams of protein, 7.0 grams of fat, and 0.0 grams of carbohydrates.
卡路里 |
762.7 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 59.3 g | 76% | |
| 饱和脂肪 | 16.9 g | 84% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 127.1 mg | 42% | |
| 钠 | 127.1 mg | 5% | |
| 总碳水化合物 | 0 g | 0% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 0 g | ||
| 蛋白质 | 50.8 g | 101% | |
| 维生素D | 1694.9 mcg | 8474% | |
| 钙 | 16.9 mg | 1% | |
| 铁 | 1.7 mg | 9% | |
| 钾 | 847.5 mg | 18% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
Otoro是金枪鱼中备受珍惜的肥美部位,通常被称为金枪鱼的“寿司”来自蓝鳍金枪鱼种类,在日本料理中备受推崇。Otoro以其浓厚的奶油味道和细腻的口感而闻名,是寿司和刺身菜肴中的美味佳肴。这种奢华的鱼富含欧米茄-3脂肪酸,有助于促进心脏健康,减少炎症。虽然它是一种美味的享受,但由于其较高的脂肪含量,适度享用Otoro很重要。在每一口中尽情品尝Otoro的美味,传统与营养在其中交相辉映。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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