1 serving (100 grams) contains 120 calories, 1.0 grams of protein, 9.0 grams of fat, and 10.0 grams of carbohydrates.
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卡路里 |
240 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 18 g | 23% | |
| 饱和脂肪 | 3 g | 15% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 10 mg | 0% | |
| 总碳水化合物 | 20 g | 7% | |
| 膳食纤维 | 2 g | 7% | |
| 糖 | 8 g | ||
| 蛋白质 | 2 g | 4% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 40 mg | 3% | |
| 铁 | 0.4 mg | 2% | |
| 钾 | 300 mg | 6% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
洋葱炒是一道美味的焖煮洋葱混合物,通常加入一丁点大蒜和香草。起源于各种烹饪,尤其是法国和意大利,这道美味菜肴通过温和烹饪展现了洋葱天然的甜味。富含抗氧化剂的洋葱以其潜在的健康益处而闻名,包括支持心脏健康和增强免疫力。这道菜肴口味浓郁,却热量低,使之成为任何一餐的完美添加。无论是作为肉类的配料还是汤和炖菜的美味基础,洋葱炒都会通过简单而温暖地提升您的烹饪体验。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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