1 serving (100 grams) contains 300 calories, 8.0 grams of protein, 8.0 grams of fat, and 50.0 grams of carbohydrates.
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卡路里 |
721.2 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 19.2 g | 24% | |
| 饱和脂肪 | 7.2 g | 36% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 24.0 mg | 8% | |
| 钠 | 961.5 mg | 41% | |
| 总碳水化合物 | 120.2 g | 43% | |
| 膳食纤维 | 4.8 g | 17% | |
| 糖 | 12.0 g | ||
| 蛋白质 | 19.2 g | 38% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 120.2 mg | 9% | |
| 铁 | 4.8 mg | 26% | |
| 钾 | 240.4 mg | 5% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
洋葱丝面包是美味可口的融合,结合了香甜洋葱和芳香香料,具有柔软、蓬松的质地。 这种独特的面包起源于亚洲美食,将传统烘焙技术与现代元素相结合。 每片面包都口味浓郁,同时又低脂肪,这要归功于油的少量使用。 洋葱的添加不仅提升口感,还提供纤维和抗氧化剂等必需营养物质。 洋葱丝面包非常适合作为零食、一餐的配菜,甚至可以烤着吃早餐,是追求独特美味的人们的绝佳选择!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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