1 serving (5 grams) contains 17 calories, 0.5 grams of protein, 0.1 grams of fat, and 4.0 grams of carbohydrates.
卡路里 |
852.5 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 2.6 g | 3% | |
| 饱和脂肪 | 0.5 g | 2% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 150 mg | 6% | |
| 总碳水化合物 | 197.8 g | 71% | |
| 膳食纤维 | 38 g | 135% | |
| 糖 | 99.2 g | ||
| 蛋白质 | 23.5 g | 47% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 960 mg | 73% | |
| 铁 | 11 mg | 61% | |
| 钾 | 2462.5 mg | 52% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
洋葱片是一种多功能且具有风味的食材,由脱水洋葱制成,在方便的形式中捕捉了新鲜洋葱的丰富精华。 源自各种烹饪传统,它们在地中海和亚洲烹饪中特别受欢迎,可为汤、炖菜和腌料增添层次感。 洋葱片富含抗氧化剂和必需维生素,具有改善心脏健康和消化的益处。 另外,它们不含添加剂,是增强菜肴口感的天然选择。 只要需要,随时撒在餐点上,即可获得洋葱的鲜美风味和营养好处!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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