1 serving (50 grams) contains 190 calories, 3.0 grams of protein, 12.0 grams of fat, and 15.0 grams of carbohydrates.
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卡路里 |
899.0 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 56.8 g | 72% | |
| 饱和脂肪 | 7.1 g | 35% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 1419.5 mg | 61% | |
| 总碳水化合物 | 71.0 g | 25% | |
| 膳食纤维 | 9.5 g | 33% | |
| 糖 | 9.5 g | ||
| 蛋白质 | 14.2 g | 28% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 94.6 mg | 7% | |
| 铁 | 2.4 mg | 13% | |
| 钾 | 473.2 mg | 10% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
洋葱煎饼是一道美味脆口的炸食,起源于印度烹饪。用薄切的洋葱、鹰嘴豆面粉和一系列香料调制而成,每一口都爆发出丰富的风味。这些美味小吃被炸至金黄色完美,带来令人难以抗拒的脆脆口感。虽然有点儿奢侈,但洋葱含有丰富的维生素和抗氧化剂,使其成为一款美味零食。洋葱煎饼作为开胃菜或是任何一餐的精彩点缀,一定能满足您的味蕾!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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