1 serving (50 grams) contains 68 calories, 5.5 grams of protein, 4.8 grams of fat, and 0.6 grams of carbohydrates.
卡路里 |
323.8 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 22.9 g | 29% | |
| 饱和脂肪 | 7.6 g | 38% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 885.7 mg | 295% | |
| 钠 | 295.2 mg | 12% | |
| 总碳水化合物 | 2.9 g | 1% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 1.0 g | ||
| 蛋白质 | 26.2 g | 52% | |
| 维生素D | 195.2 mcg | 976% | |
| 钙 | 119.0 mg | 9% | |
| 铁 | 4.3 mg | 23% | |
| 钾 | 300 mg | 6% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
一个整鸡蛋是一个营养强国,富含高质量蛋白质、必需维生素和矿物质。 鸡蛋源自各种家禽,已成为世界各地美食中的主食,从经典早餐菜肴到美食创意无所不包。 每个鸡蛋含有所有九种必需氨基酸、健康脂肪和叶黄素、玉米黄素等抗氧化物质,有益于眼睛健康。 虽然由于胆固醇含量很高,重要的是要适度享用它们,但其健康益处是不可否认的。 无论是炒、水煮还是烤,一个整鸡蛋是一种多功能食材,可以为您的身体提供能量,并满足您的味蕾。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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