1 serving (50 grams) contains 145 calories, 12.0 grams of protein, 11.0 grams of fat, and 0.0 grams of carbohydrates.
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卡路里 |
687.2 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 52.1 g | 66% | |
| 饱和脂肪 | 19.0 g | 95% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 189.6 mg | 63% | |
| 钠 | 947.9 mg | 41% | |
| 总碳水化合物 | 0 g | 0% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 0 g | ||
| 蛋白质 | 56.9 g | 113% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 47.4 mg | 3% | |
| 铁 | 2.4 mg | 13% | |
| 钾 | 710.9 mg | 15% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
一块婴儿后脊肋是一块嫩滑、多汁的猪肉,慢煮至完美,每一口都带来令人垂涎的风味爆发。这道菜起源于美国南部的烧烤传统,这道菜使用甜而带酸的烤肉酱,糖化在烤架上,最终呈现出令人难以抗拒的口感。虽然这是一道肥美且富含蛋白质的美食,最好适度享用,配上新鲜蔬菜或清淡沙拉,以平衡膳食。沉浸在一块婴儿后脊肋的烟熏美味中,品味融合了令家人和朋友聚在一起的美味风味!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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