1 serving (100 grams) contains 154 calories, 11.0 grams of protein, 11.0 grams of fat, and 1.5 grams of carbohydrates.
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卡路里 |
366.7 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 26.2 g | 33% | |
| 饱和脂肪 | 8.3 g | 41% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 500 mg | 166% | |
| 钠 | 357.1 mg | 15% | |
| 总碳水化合物 | 3.6 g | 1% | |
| 膳食纤维 | 1.2 g | 4% | |
| 糖 | 2.4 g | ||
| 蛋白质 | 26.2 g | 52% | |
| 维生素D | 95.2 mcg | 476% | |
| 钙 | 119.0 mg | 9% | |
| 铁 | 2.9 mg | 16% | |
| 钾 | 285.7 mg | 6% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
青葱煎蛋是一道美味、富含蛋白质的菜肴,将蓬松的鸡蛋与充满活力的青葱相结合,味道鲜美。这道美味煎蛋源自经典的早餐食物,不仅制作简单,而且多功能。青葱赋予了这道菜色泽鲜明的蔬菜独特的口感,富含维生素A、C和K,使得这道菜成为健康的一餐,给您的一天带来活力。您可以单独享用,也可以搭配全麦吐司,获得一顿均衡的餐食。今天就尽情享受青葱煎蛋的美好吧!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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