1 serving (100 grams) contains 250 calories, 10.0 grams of protein, 15.0 grams of fat, and 15.0 grams of carbohydrates.
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卡路里 |
595.2 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 35.7 g | 45% | |
| 饱和脂肪 | 7.1 g | 35% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 71.4 mg | 23% | |
| 钠 | 1190.5 mg | 51% | |
| 总碳水化合物 | 35.7 g | 12% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 2.4 g | ||
| 蛋白质 | 23.8 g | 47% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 47.6 mg | 3% | |
| 铁 | 2.4 mg | 13% | |
| 钾 | 357.1 mg | 7% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
Old Chang Kee炸鱼串是一道美味的小吃,将东南亚街头美食的风味展现得淋漓尽致。每根串是由新鲜嫩滑的鱼块制成,腌制在一种芳香馥郁的香料混合物中,然后裹上轻盈脆脆的面糊,炸至金黄完美。这道开胃的零食充满了蛋白质,相比较油腻的炸食而言,是更健康的选择。无论是忙碌的人群还是任何渴望品尝肉香味爆炸的人,Old Chang Kee炸鱼串都是一道必尝的美食,捕捉了传统本地美食的精髓。快来体验这种让人垂涎的脆脆美味吧!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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