1 serving (150 grams) contains 339 calories, 19.8 grams of protein, 19.5 grams of fat, and 20.1 grams of carbohydrates.
卡路里 |
305.1 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 17.6 g | 22% | |
| 饱和脂肪 | 2.5 g | 12% | |
| 多不饱和脂肪 | 6.8 g | ||
| 胆固醇 | 58.0 mg | 19% | |
| 钠 | 699.3 mg | 30% | |
| 总碳水化合物 | 18.1 g | 6% | |
| 膳食纤维 | 0.7 g | 2% | |
| 糖 | 0.3 g | ||
| 蛋白质 | 17.8 g | 35% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 74.2 mg | 5% | |
| 铁 | 6.6 mg | 36% | |
| 钾 | 391.5 mg | 8% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
章魚是一種多才多藝的海鮮美食,在世界各地的烹飪中都可以找到,尤其是在地中海和亞洲菜餚中。 富含蛋白質,熱量低,並且富含維生素B12和E等必需營養素,還含有鋅和硒等礦物質。 以其嫩滑的質地和獨特的風味而聞名,章魚可以燒烤、炒、或用於風味濃郁的燉菜中享用。 儘管這是一個健康的選擇,但適度是關鍵,因為有些製作方式可能包含高鈉或濃郁的醬汁。 立即開始探索美味且營養豐富的章魚世界吧!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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