1 serving (40 grams) contains 154 calories, 5.4 grams of protein, 3.2 grams of fat, and 27.3 grams of carbohydrates.
卡路里 |
385 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 8 g | 10% | |
| 饱和脂肪 | 1.2 g | 6% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 5 mg | 0% | |
| 总碳水化合物 | 68.2 g | 24% | |
| 膳食纤维 | 10 g | 35% | |
| 糖 | 1 g | ||
| 蛋白质 | 13.5 g | 27% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 50 mg | 3% | |
| 铁 | 4.2 mg | 23% | |
| 钾 | 350 mg | 7% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
燕麦无麸质是任何寻求无麸质生活方式的人的健康有营养的选择。 富含纤维、必需维生素和矿物质,这些燕麦非常适合作为丰盛的早餐或快速小吃。 这些燕麦起源于古代谷物,具有丰富坚果味道,既可搭配甜食又可搭配咸食。 富含抗氧化剂,有助于促进心脏健康和消化,同时提供持续的能量提升。 用燕麦无麸质做奶昔、烘焙食品或加入您喜爱的水果和坚果的温热碗享用。 用燕麦无麸质的方式来补充您的一天!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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