1 serving (250 grams) contains 300 calories, 20.0 grams of protein, 20.0 grams of fat, and 15.0 grams of carbohydrates.
卡路里 |
283.0 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 18.9 g | 24% | |
| 饱和脂肪 | 7.5 g | 37% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 47.2 mg | 15% | |
| 钠 | 754.7 mg | 32% | |
| 总碳水化合物 | 14.2 g | 5% | |
| 膳食纤维 | 1.9 g | 6% | |
| 糖 | 2.8 g | ||
| 蛋白质 | 18.9 g | 37% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 37.7 mg | 2% | |
| 铁 | 1.9 mg | 10% | |
| 钾 | 377.4 mg | 8% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
Nilagang Baboy 是一道传统的菲律宾菜,特色是嫩煮猪肉与包括卷心菜、土豆和玉米在内的各种新鲜蔬菜一起炖煮。这道丰盛的汤源自菲律宾,常在家庭聚会或雨天享用。精瘦肉与营养丰富的蔬菜的完美搭配使它成为一种有营养的选择,富含蛋白质和维生素。尽管加点盐和一碗米饭可能会有些奢侈,但平衡的口味和令人安心的温暖,使Nilagang Baboy 成为菲律宾美食中备受喜爱的主食。品尝这道美味的炖菜,感受菲律宾家庭烹饪的灵魂吧!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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