1 serving (50 grams) contains 70 calories, 3.0 grams of protein, 0.5 grams of fat, and 14.0 grams of carbohydrates.
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卡路里 |
333.3 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 2.4 g | 3% | |
| 饱和脂肪 | 0.5 g | 2% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 23.8 mg | 7% | |
| 钠 | 952.4 mg | 41% | |
| 总碳水化合物 | 66.7 g | 24% | |
| 膳食纤维 | 1.0 g | 3% | |
| 糖 | 2.4 g | ||
| 蛋白质 | 14.3 g | 28% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 23.8 mg | 1% | |
| 铁 | 1.0 mg | 5% | |
| 钾 | 238.1 mg | 5% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
握寿司是一道经典的日本料理,特点是用醋拌好的米饭做成手握的小丸,顶部放上新鲜的海鲜片,如金枪鱼、三文鱼或鳗鱼。这道美味的手指食品源自江户繁忙的市场,体现了口感和风味的和谐。每一块寿司通常配有一点芥末和一点酱油,增强了其鲜美的味道。寿司富含蛋白质和欧米加-3脂肪酸,是一个健康的选择,尽管米饭中含有糖和盐。享受这种简单和美味的精致结合,非常适合所有寿司爱好者!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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