1 serving (100 grams) contains 350 calories, 10.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.
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卡路里 |
833.3 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 47.6 g | 61% | |
| 饱和脂肪 | 19.0 g | 95% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 95.2 mg | 31% | |
| 钠 | 952.4 mg | 41% | |
| 总碳水化合物 | 71.4 g | 25% | |
| 膳食纤维 | 2.4 g | 8% | |
| 糖 | 4.8 g | ||
| 蛋白质 | 23.8 g | 47% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 47.6 mg | 3% | |
| 铁 | 4.8 mg | 26% | |
| 钾 | 357.1 mg | 7% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
尼日利亚香肠卷是一种美味的糕点,内有用调味的绞碎肉(通常是牛肉或猪肉)填充,包裹在酥脆、呈金黄色的外壳中。这种受欢迎的小吃起源于英式糕点传统与尼日利亚风味的融合,因此成为全国各地烘培坊中备受喜爱的美食。虽然其中富含蛋白质,是一种美味的餐点,但要注意,其中黄油制成的面团可能会含有较高的卡路里。无论是作为快餐还是聚会小吃,尼日利亚香肠卷都捕捉到了尼日利亚美食的精髓,在每一口中带来舒适和美味。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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