1 serving (200 grams) contains 350 calories, 20.0 grams of protein, 25.0 grams of fat, and 10.0 grams of carbohydrates.
卡路里 |
411.8 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 29.4 g | 37% | |
| 饱和脂肪 | 11.8 g | 59% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 94.1 mg | 31% | |
| 钠 | 941.2 mg | 40% | |
| 总碳水化合物 | 11.8 g | 4% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 2.4 g | ||
| 蛋白质 | 23.5 g | 47% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 23.5 mg | 1% | |
| 铁 | 2.4 mg | 13% | |
| 钾 | 352.9 mg | 7% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
羊颈肉煮肉汁是一道丰富、美味的菜肴,展示了嫩羊肉块在美味香浓的酱汁中缓慢烹煮的过程。这道菜源自世界各地传统的舒适食品,常常包括迷迭香和大蒜等一系列香草和香料,提升了它的美味风味。富含蛋白质和必需营养素的羊肉是铁和B族维生素的极好来源,使其成为丰盛的选择。然而,由于其较高的脂肪含量,适度食用至关重要。搭配新鲜蔬菜和热面包,羊颈肉煮肉汁提供了一顿温暖、令人满足的餐点,非常适合家庭聚会。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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