1 serving (400 grams) contains 800 calories, 20.0 grams of protein, 35.0 grams of fat, and 90.0 grams of carbohydrates.
卡路里 |
473.4 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 20.7 g | 26% | |
| 饱和脂肪 | 8.9 g | 44% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 29.6 mg | 9% | |
| 钠 | 710.1 mg | 30% | |
| 总碳水化合物 | 53.3 g | 19% | |
| 膳食纤维 | 3.0 g | 10% | |
| 糖 | 3.0 g | ||
| 蛋白质 | 11.8 g | 23% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 29.6 mg | 2% | |
| 铁 | 1.2 mg | 6% | |
| 钾 | 177.5 mg | 3% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
Nasi Lemak 是马来西亚人喜爱的一道菜,以其散发香气的椰香米饭搭配丰富的配菜而闻名。传统上,它包括辣辣的辣椒酱、脆口的江鱼仔、香脆的花生和水煮蛋,全部完美地裹在香蕉叶中。这道菜体现了马来美食的丰富风味,通常作为早餐或一日中的任何一餐享用。尽管椰香米饭提供了健康脂肪,辣椒酱增添了一抹辛辣味,但这道菜可能含有较高的热量和钠。尽管如此,Nasi Lemak 仍然是一道备受喜爱的烹饪杰作,代表着马来西亚文化的核心。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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