1 serving (450 grams) contains 650 calories, 35.0 grams of protein, 25.0 grams of fat, and 80.0 grams of carbohydrates.
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卡路里 |
346.7 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 13.3 g | 17% | |
| 饱和脂肪 | 4.3 g | 21% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 37.3 mg | 12% | |
| 钠 | 640.0 mg | 27% | |
| 总碳水化合物 | 42.7 g | 15% | |
| 膳食纤维 | 1.6 g | 5% | |
| 糖 | 2.7 g | ||
| 蛋白质 | 18.7 g | 37% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 26.7 mg | 2% | |
| 铁 | 1.3 mg | 7% | |
| 钾 | 213.3 mg | 4% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
娜西亚野鸡煎炸饭是一道美味的印度尼西亚菜肴,将炸鸡块捣碎后搭配芳香的蒸饭。这道烹饪美味源自爪哇岛,配以令人垂涎的辣椒莎莫,带来一种辛辣的味道。配以新鲜黄瓜、炸豆腐和豆饼,它提供了口味和口感的平衡。虽然鸡肉是蛋白质的来源,但这道菜由于油炸可能会高热量。然而,凭借其新鲜蔬菜和浓烈的味道,娜西亚野鸡煎炸饭是一顿令人满足的餐点,捕捉了印度尼西亚美食的精髓。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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