1 serving (100 grams) contains 250 calories, 7.0 grams of protein, 6.0 grams of fat, and 40.0 grams of carbohydrates.
卡路里 |
595.2 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 14.3 g | 18% | |
| 饱和脂肪 | 4.8 g | 24% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 11.9 mg | 3% | |
| 钠 | 952.4 mg | 41% | |
| 总碳水化合物 | 95.2 g | 34% | |
| 膳食纤维 | 4.8 g | 17% | |
| 糖 | 4.8 g | ||
| 蛋白质 | 16.7 g | 33% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 119.0 mg | 9% | |
| 铁 | 4.8 mg | 26% | |
| 钾 | 238.1 mg | 5% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
薄荷烤餅是一種風味獨特的印度烤餅,加入了新鮮的薄荷葉,為傳統烤餅帶來了美妙的變化。這種芳香的麵包,是來自印度北部料理的主食,由簡單的原料如麵粉、乳酪和關鍵原料——薄荷製成,賦予了它清新的草本風味。薄荷烤餅富含來自薄荷的維生素和抗氧化劑,不僅能刺激您的味蕾,還能為您的餐點增添一絲健康感。搭配咖哩或單獨享用,薄荷烤餅為您的用餐體驗帶來了豐富的風味和一絲清新感。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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