1 serving (28 grams) contains 83 calories, 6.6 grams of protein, 5.7 grams of fat, and 1.2 grams of carbohydrates.
卡路里 |
334.5 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 23.1 g | 29% | |
| 饱和脂肪 | 13.2 g | 66% | |
| 多不饱和脂肪 | 0.8 g | ||
| 胆固醇 | 73.5 mg | 24% | |
| 钠 | 789.9 mg | 34% | |
| 总碳水化合物 | 5.0 g | 1% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 2.0 g | ||
| 蛋白质 | 26.8 g | 53% | |
| 维生素D | 18.1 mcg | 90% | |
| 钙 | 783.1 mg | 60% | |
| 铁 | 0.2 mg | 1% | |
| 钾 | 131.1 mg | 2% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
马苏里拉奶酪是一种奶味浓郁的奶酪,起源于意大利,传统上由水牛奶制成。马苏里拉以其独特的拉丝质地而闻名,是披萨和卡普雷塞沙拉等经典菜肴的基本配料。富含蛋白质和钙,有助于强健的骨骼和肌肉。尽管与许多奶酪相比,马苏里拉的热量相对较低,但它可能含有较高的钠量,因此适度食用很重要。享受这种多才多艺的奶酪,新鲜、融化或烤制都可以,品尝每一口都令人愉悦的味道!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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