1 serving (170 grams) contains 359 calories, 7.4 grams of protein, 25.8 grams of fat, and 27.2 grams of carbohydrates.
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卡路里 |
358.7 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 25.8 g | 33% | |
| 饱和脂肪 | 14.8 g | 74% | |
| 多不饱和脂肪 | 1.4 g | ||
| 胆固醇 | 205.7 mg | 68% | |
| 钠 | 59.5 mg | 2% | |
| 总碳水化合物 | 27.2 g | 9% | |
| 膳食纤维 | 1.0 g | 3% | |
| 糖 | 25.7 g | ||
| 蛋白质 | 7.4 g | 14% | |
| 维生素D | 102 mcg | 510% | |
| 钙 | 175.1 mg | 13% | |
| 铁 | 0.9 mg | 5% | |
| 钾 | 261.8 mg | 5% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
慕斯是一种丰富而蓬松的甜点,起源于法国,利用搅打的蛋白和奶油制成其标志性的轻盈口感。通常采用巧克力、水果或咖啡等口味,提供了一种令人陶醉的奢侈享受,让人心醉口香。虽然传统慕斯可能热量和糖分较高,但也可以使用更健康的食材,如鳄梨或嫩豆腐来制作变种,提供一种无负担的新颖风味。无论是在特殊场合还是在愉快的工作日晚餐中享用,慕斯都是一种高雅而平易近人的甜点,让甜点爱好者随时回味。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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