1 serving (100 grams) contains 100 calories, 22.0 grams of protein, 1.0 grams of fat, and 0.0 grams of carbohydrates.
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卡路里 |
238.1 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 2.4 g | 3% | |
| 饱和脂肪 | 0.7 g | 3% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 154.8 mg | 51% | |
| 钠 | 154.8 mg | 6% | |
| 总碳水化合物 | 0 g | 0% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 0 g | ||
| 蛋白质 | 52.4 g | 104% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 11.9 mg | 0% | |
| 铁 | 8.3 mg | 46% | |
| 钾 | 785.7 mg | 16% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
鹿肉是一种独特而美味的野味,富含蛋白质和必需营养物质。起源于北方荒野,它是加拿大和斯堪的纳维亚传统美食的主食。富含铁质、低脂肪,鹿肉是寻求更清淡选择的健康替代品。其浓烈而丰富的味道非常适合炖菜、烤肉和烧烤,为您带来愉悦的烹饪体验。另外,作为野生动物食材,鹿肉通常不含商业肉类中常见的激素和添加剂,是健康饮食者的理想选择。用鹿肉品尝野味的味道吧!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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