1 serving (100 grams) contains 105 calories, 7.0 grams of protein, 0.4 grams of fat, and 19.1 grams of carbohydrates.
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卡路里 |
250 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 0.9 g | 1% | |
| 饱和脂肪 | 0.2 g | 1% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 4.8 mg | 0% | |
| 总碳水化合物 | 45.6 g | 16% | |
| 膳食纤维 | 18.1 g | 64% | |
| 糖 | 0 g | ||
| 蛋白质 | 16.7 g | 33% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 64.3 mg | 4% | |
| 铁 | 3.3 mg | 18% | |
| 钾 | 878.6 mg | 18% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
绿豆煮熟是一种兼具美味和健康益处的营养佳肴。 起源于南亚的这种小型绿色小扁豆经过完美的炖煮,形成浓郁的口感,令人满足且多用途。 富含蛋白质、纤维和必要的维生素,绿豆支持心脏健康并有助于消化,是均衡饮食的绝佳选择。 无论是享用温暖的咖喱、美味的沙拉还是作为丰盛的主食,绿豆煮熟都是任何一餐的健康补充,非常适合素食者和健康爱好者。 开启对这种超级食物的探索,提升您的烹饪体验!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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