1 serving (100 grams) contains 30 calories, 3.0 grams of protein, 0.2 grams of fat, and 6.2 grams of carbohydrates.
卡路里 |
75 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 0.5 g | 0% | |
| 饱和脂肪 | 0.2 g | 1% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 15 mg | 0% | |
| 总碳水化合物 | 15.5 g | 5% | |
| 膳食纤维 | 4.5 g | 16% | |
| 糖 | 10 g | ||
| 蛋白质 | 7.5 g | 15% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 32.5 mg | 2% | |
| 铁 | 2.2 mg | 12% | |
| 钾 | 372.5 mg | 7% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
绿豆芽是充满营养的小能量站,富含蛋白质、纤维、维生素和矿物质。起源于东南亚的这些脆脆芽在各种美食中都是必备食材,为沙拉、炒菜和汤添加了新鲜、充满活力的味道。绿豆芽热量低,富含抗氧化剂,有助于促进消化并增强免疫系统。此外,它们极具多功能性,容易吸收从香料到酱料的各种风味。拥抱绿豆芽的健康益处,为您的餐点增添美味和营养!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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