1 serving (100 grams) contains 250 calories, 5.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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卡路里 |
595.2 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 23.8 g | 30% | |
| 饱和脂肪 | 11.9 g | 59% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 71.4 mg | 23% | |
| 钠 | 357.1 mg | 15% | |
| 总碳水化合物 | 83.3 g | 30% | |
| 膳食纤维 | 2.4 g | 8% | |
| 糖 | 47.6 g | ||
| 蛋白质 | 11.9 g | 23% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 119.0 mg | 9% | |
| 铁 | 2.4 mg | 13% | |
| 钾 | 238.1 mg | 5% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
麻糬芝士蛋糕是一款令人愉悦的融合甜点,融合了传统芝士蛋糕的奶油丰富感和麻糬独特的嚼劲。这款美食起源于日本料理,使用破碎的格雷厄姆饼干制成馅饼底,填料是由奶油奶酪、鸡蛋和一点香草制成。注入了一丝甜美的米粉,这款芝士蛋糕天然不含麸质,为传统芝士蛋糕提供了低卡路里的替代选择。冷藏后品尝,每一口都带来了奶油和麻糬乐趣完美平衡的美味享受,使得麻糬芝士蛋糕成为任何甜点爱好者的美味选择!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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