1 serving (150 grams) contains 200 calories, 3.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
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卡路里 |
317.5 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 23.8 g | 30% | |
| 饱和脂肪 | 3.2 g | 16% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 15.9 mg | 5% | |
| 钠 | 476.2 mg | 20% | |
| 总碳水化合物 | 15.9 g | 5% | |
| 膳食纤维 | 6.3 g | 22% | |
| 糖 | 4.8 g | ||
| 蛋白质 | 4.8 g | 9% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 47.6 mg | 3% | |
| 铁 | 1.6 mg | 8% | |
| 钾 | 396.8 mg | 8% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
用蛋黄酱拌的什锦蔬菜是一道美味的配菜,结合了胡萝卜、豌豆和玉米等丰富多彩的蔬菜,都轻轻裹着奶油蛋黄酱。起源于经典的夏季野餐,这道菜在各种美食中都备受喜爱,为您的餐桌带来了一种清新的脆脆口感。这道菜富含来自新鲜蔬菜的维生素,提供了一种营养补充,而蛋黄酱则增添了丰富的风味。不过值得注意的是,奶油酱可能会含有较高的热量,所以请适度享用。非常适合那些希望用口感和味道提升餐食品质的人!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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