1 serving (100 grams) contains 35 calories, 2.5 grams of protein, 0.2 grams of fat, and 7.0 grams of carbohydrates.
卡路里 |
83.3 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 0.5 g | 0% | |
| 饱和脂肪 | 0.1 g | 0% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 59.5 mg | 2% | |
| 总碳水化合物 | 16.7 g | 6% | |
| 膳食纤维 | 7.1 g | 25% | |
| 糖 | 6.0 g | ||
| 蛋白质 | 6.0 g | 12% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 95.2 mg | 7% | |
| 铁 | 1.7 mg | 9% | |
| 钾 | 547.6 mg | 11% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
西蘭花炒雜菜是一道充滿活力的美食,包括脆嫩的西蘭花花蕾、甜脆的彩椒、爽口的胡蘿蔔和嫩嫩豆荷。 這道源自亞洲烹飪的菜餚以其新鮮的風味和多彩的擺盤而聞名。 富含必需維生素、礦物質和纖維,它是一個營養的強大源泉,促進整體健康,同時熱量低。 每一口都帶來了質地和風味的美妙結合,使其成為完美的配菜或任何一餐的健康添加。 用西蘭花炒雜菜享受增加蔬菜攝入量的美味方式!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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