1 serving (150 grams) contains 120 calories, 2.0 grams of protein, 10.0 grams of fat, and 5.0 grams of carbohydrates.
卡路里 |
190.5 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 15.9 g | 20% | |
| 饱和脂肪 | 2.4 g | 12% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 79.4 mg | 3% | |
| 总碳水化合物 | 7.9 g | 2% | |
| 膳食纤维 | 4.8 g | 17% | |
| 糖 | 3.2 g | ||
| 蛋白质 | 3.2 g | 6% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 63.5 mg | 4% | |
| 铁 | 1.6 mg | 8% | |
| 钾 | 476.2 mg | 10% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
用橄榄油拌沙拉是由新鲜的绿叶蔬菜、丰富多彩的蔬菜和芳香的香草混合而成,淋上高质量的橄榄油。这道沙拉源自地中海美食,结合了清脆的生菜、多汁的番茄和脆脆的黄瓜等配料,打造出一道清爽可口的菜肴,适合任何时段食用。这份沙拉富含维生素、纤维和健康脂肪,有益心脏健康,促进全面健康。享受橄榄油浓烈的风味,不仅增添了丰富度,还富含有益的抗氧化剂。无论作为配菜还是主食,用橄榄油拌沙拉都是美味且有营养的选择!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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