1 serving (150 grams) contains 180 calories, 12.0 grams of protein, 2.2 grams of fat, and 30.0 grams of carbohydrates.
卡路里 |
285.7 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 3.6 g | 4% | |
| 饱和脂肪 | 0.5 g | 2% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 23.8 mg | 1% | |
| 总碳水化合物 | 47.6 g | 17% | |
| 膳食纤维 | 11.9 g | 42% | |
| 糖 | 2.4 g | ||
| 蛋白质 | 19.0 g | 38% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 71.4 mg | 5% | |
| 铁 | 4.8 mg | 26% | |
| 钾 | 714.3 mg | 15% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
混合豆是一道美味且营养丰富的菜肴,将各种豆类结合在一起,创造出丰富多样的口味和质地。这道菜起源于印度美食,富含蛋白质、纤维和必需营养,是健康饮食的动力来源。通常的混合包括黄色豌豆、红扁豆和绿豆,还有芳香的香料如孜然和姜黄一起炖煮。混合豆不仅能满足您的味蕾,还有助于心脏健康和促进消化,使其成为任何一餐的健康选择。搭配大米或烤馕一起品尝,会获得全面且满足的体验!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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