1 serving (85 grams) contains 300 calories, 4.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
卡路里 |
833.3 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 41.7 g | 53% | |
| 饱和脂肪 | 22.2 g | 111% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 111.1 mg | 37% | |
| 钠 | 555.6 mg | 24% | |
| 总碳水化合物 | 111.1 g | 40% | |
| 膳食纤维 | 2.8 g | 10% | |
| 糖 | 69.4 g | ||
| 蛋白质 | 11.1 g | 22% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 83.3 mg | 6% | |
| 铁 | 4.2 mg | 23% | |
| 钾 | 277.8 mg | 5% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
Mini Bundt Cake 是一款美味的小甜点,将丰富的口味与迷人的展示相结合。用湿润、蓬松的蛋糕制成,通常使用经典原料,如黄油、糖、鸡蛋和一点香草精。源自 Bundt 蛋糕传统,它为传统烘焙带来了有趣的变化。虽然它们是令人沉溺的甜点,您可以通过用希腊酸奶代替黄油或使用全麦面粉等替代原料来轻松减轻它们的重量。无论是什么场合,Mini Bundt Cake 都是可爱、可定制的,一定能满足您的甜食欲望!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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