1 serving (15 grams) contains 52 calories, 0.3 grams of protein, 5.5 grams of fat, and 0.4 grams of carbohydrates.
卡路里 |
816.2 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 87.5 g | 112% | |
| 饱和脂肪 | 54.4 g | 272% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 307.6 mg | 102% | |
| 钠 | 82.8 mg | 3% | |
| 总碳水化合物 | 6.9 g | 2% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 6.9 g | ||
| 蛋白质 | 5.0 g | 10% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 151.4 mg | 11% | |
| 铁 | 0.2 mg | 1% | |
| 钾 | 224.8 mg | 4% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
奶油是一种浓郁丝滑的乳制品,由于乳液静置时形成的脂肪层制成。 源自世界各地的各种烹饪传统,它是甜食和咸食中不可或缺的食材,能为奶油意大利面酱到美味的甜点增色不少。 奶油富含必需的维生素和矿物质,含有有益的脂肪,可提供能量,并有助于营养吸收。 但是,重要的是适度享用,因为其高热量含量可能会导致体重增加。 今天尝试奶油浓厚的质地和味道!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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