1 serving (15 grams) contains 30 calories, 0.5 grams of protein, 3.0 grams of fat, and 1.0 grams of carbohydrates.
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卡路里 |
473.2 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 47.3 g | 60% | |
| 饱和脂肪 | 31.5 g | 157% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 157.7 mg | 52% | |
| 钠 | 157.7 mg | 6% | |
| 总碳水化合物 | 15.8 g | 5% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 7.9 g | ||
| 蛋白质 | 7.9 g | 15% | |
| 维生素D | 78.9 mcg | 394% | |
| 钙 | 157.7 mg | 12% | |
| 铁 | 0 mg | 0% | |
| 钾 | 157.7 mg | 3% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
墨西哥奶油是一种丰富而酸味十足的奶油,源自墨西哥的心脏地带。由鲜奶油、酪乳和一点盐制成,是玉米卷、奇里亚达和汤的完美配料。不同于酸奶油,它有丝般的质地和更温和的口味,可提升您喜爱的菜肴。虽然它增添了可口的奶油口感,请记住它的热量和脂肪含量更高,所以适度享用。无论是淋在新鲜蔬菜上还是用作蘸料,墨西哥奶油为任何一餐带来纯正的口味和一丝奢华感。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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