1 serving (30 grams) contains 109 calories, 3.1 grams of protein, 0.3 grams of fat, and 22.9 grams of carbohydrates.
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营养信息
卡路里 |
455 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 1.2 g | 1% | |
| 饱和脂肪 | 0.2 g | 1% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 2.5 mg | 0% | |
| 总碳水化合物 | 95.4 g | 34% | |
| 膳食纤维 | 3.4 g | 12% | |
| 糖 | 0.4 g | ||
| 蛋白质 | 12.9 g | 25% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 18.8 mg | 1% | |
| 铁 | 1.5 mg | 8% | |
| 钾 | 133.8 mg | 2% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
食物属性
卡路里来源
About 面粉
面粉是一种多用途的面粉，由精细磨碎的谷物，通常是小麦制成，在世界各地的各种烹饪中都作为主食。面粉起源于古老的烹饪传统，是美味面包、糕点和意大利面的基础。富含碳水化合物，提供能量，而全谷物版本则提供纤维、维生素和矿物质，促进消化健康。然而，高麸质品种可能不太适合那些对麸质敏感的人。无论是在传统食谱还是现代菜肴中使用，面粉都是创造舒适满足的餐点必不可少的。
Data Sources & Scientific References
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.
