1 serving (15 grams) contains 7 calories, 0.2 grams of protein, 0.0 grams of fat, and 1.7 grams of carbohydrates.
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卡路里 |
113.6 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 0.2 g | 0% | |
| 饱和脂肪 | 0 g | 0% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 47.3 mg | 2% | |
| 总碳水化合物 | 26.7 g | 9% | |
| 膳食纤维 | 7.8 g | 27% | |
| 糖 | 18.7 g | ||
| 蛋白质 | 2.8 g | 5% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 132.5 mg | 10% | |
| 铁 | 0.9 mg | 5% | |
| 钾 | 582.0 mg | 12% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
辣根是一种充满活力、辛辣的草本植物,也称为山葵,最初源自东欧。这种根茎蔬菜富含各种化合物,具有强大的健康益处,包括抗氧化剂和抗炎特性。富含维生素C,有助于增强免疫系统和促进消化。常出现在欧洲和美国的烹饪中,通常用作调味料,为肉类和酱汁增添一抹清新的味道。辣根以其独特的风味提升菜肴水平的同时促进整体健康。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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