1 serving (200 grams) contains 210 calories, 4.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
卡路里 |
247.1 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 9.4 g | 12% | |
| 饱和脂肪 | 5.9 g | 29% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 23.5 mg | 7% | |
| 钠 | 470.6 mg | 20% | |
| 总碳水化合物 | 35.3 g | 12% | |
| 膳食纤维 | 2.4 g | 8% | |
| 糖 | 3.5 g | ||
| 蛋白质 | 4.7 g | 9% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 70.6 mg | 5% | |
| 铁 | 1.2 mg | 6% | |
| 钾 | 588.2 mg | 12% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
添加酸奶油的土豆泥是一道奶油丰富、让人沉醉的配菜,将松软绵密的土豆与酸奶油的酸甜浓厚相融合。起源于经典美国烹饪,这道菜常常是家庭聚会和节日盛宴中的主打菜。土豆是维生素C和B6的良好来源,而酸奶油则补充益生菌和一丝发酵的好味道。尽管味道美味舒适,但加入黄油和酸奶油使其热量和脂肪含量较高,因此最好适度享用。搭配烤肉或炖菜绝佳,这款土豆泥一定会提升任何一顿饭的层次。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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