1 serving (250 grams) contains 285 calories, 5.4 grams of protein, 10.2 grams of fat, and 44.0 grams of carbohydrates.
卡路里 |
285 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 10.2 g | 13% | |
| 饱和脂肪 | 5.4 g | 27% | |
| 多不饱和脂肪 | 1.0 g | ||
| 胆固醇 | 25 mg | 8% | |
| 钠 | 525 mg | 22% | |
| 总碳水化合物 | 44 g | 16% | |
| 膳食纤维 | 3 g | 10% | |
| 糖 | 5.3 g | ||
| 蛋白质 | 5.4 g | 10% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 62.5 mg | 4% | |
| 铁 | 0.7 mg | 3% | |
| 钾 | 825 mg | 17% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
土豆泥是一道奶油舒缓的副菜,传统上是用煮熟的土豆、黄油和牛奶或奶油制成的。 源自世界各地的各种美食文化,它们是美国晚餐、节日盛宴以及欧洲乡村餐食中的主食。 搅打至天鹅绒般完美后,可以添加大蒜、香草或奶酪来丰富口味。 虽然土豆泥含有丰富的维生素和纤维,但适度是关键,因为它们可能热量和碳水化合物含量高。 无论是搭配多汁的烤肉还是单独享用,土豆泥都是任何场合的终极享受。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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