1 serving (50 grams) contains 150 calories, 5.0 grams of protein, 6.0 grams of fat, and 20.0 grams of carbohydrates.
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卡路里 |
714.3 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 28.6 g | 36% | |
| 饱和脂肪 | 4.8 g | 24% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 952.4 mg | 41% | |
| 总碳水化合物 | 95.2 g | 34% | |
| 膳食纤维 | 14.3 g | 51% | |
| 糖 | 4.8 g | ||
| 蛋白质 | 23.8 g | 47% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 95.2 mg | 7% | |
| 铁 | 7.1 mg | 39% | |
| 钾 | 714.3 mg | 15% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
馬薩拉瓦達是美味的南印度小吃,由扁豆、香料和草藥製成。這些脆脆的金黃色炸丸通常使用劈開的鷹嘴豆搭配芬香洋蔥、青辣椒和新鮮香菜製成。源於印度熱鬧的街道,馬薩拉瓦達是食客喜愛的美食之一,因其豐富的風味和令人滿足的脆脆口感。儘管它們是油炸的,讓人沉迷,但使用扁豆提供了良好的蛋白質和纖維來源。作為前菜或茶點美食,馬薩拉瓦達是一種美妙的方式來感受印度美食的溫暖與風味!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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