1 serving (28 grams) contains 89 calories, 0.6 grams of protein, 0.1 grams of fat, and 22.8 grams of carbohydrates.
卡路里 |
356.2 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 0.2 g | 0% | |
| 饱和脂肪 | 0 g | 0% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 89.6 mg | 3% | |
| 总碳水化合物 | 91.1 g | 33% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 65.0 g | ||
| 蛋白质 | 2.4 g | 4% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 1.1 mg | 0% | |
| 铁 | 0.1 mg | 0% | |
| 钾 | 6.7 mg | 0% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
棉花糖是一种由糖、水和明胶制成的松软甜点,常以香草味为主。最初源自葵花植物,这种糖果起源于古埃及,在那里被视为一种美味。虽然棉花糖在棉花糖饼和热巧克力等甜点中令人愉悦,但主要由糖制成,提供的营养价值很少。然而,它们低脂肪,适量食用可增添甜点的趣味。享受这款经典美食,但请记得适度品尝!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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