1 serving (14 grams) contains 81 calories, 0.0 grams of protein, 9.1 grams of fat, and 0.1 grams of carbohydrates.
卡路里 |
1297.0 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 145.6 g | 186% | |
| 饱和脂肪 | 28.9 g | 144% | |
| 多不饱和脂肪 | 58.0 g | ||
| 胆固醇 | 2.2 mg | 0% | |
| 钠 | 1554.6 mg | 67% | |
| 总碳水化合物 | 1.8 g | 0% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 0 g | ||
| 蛋白质 | 0.4 g | 0% | |
| 维生素D | 331.5 mcg | 1657% | |
| 钙 | 35.8 mg | 2% | |
| 铁 | 0.0 mg | 0% | |
| 钾 | 60.5 mg | 1% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
人造奶油是一种多用途的涂抹食品,主要由植物油制成,通常富含维生素A和维生素D。19世纪最初作为黄油替代品开发,如今已成为全球家庭中的主食。与黄油相比,人造奶油的饱和脂肪含量较低,适量食用时有益心脏健康。奶油般的质地和浓郁的味道,非常适合烘烤、烹饪,或涂在吐司面包上食用。然而,选择不含反式脂肪和人工添加剂的品种至关重要,以健康为重。拥抱人造奶油,将其作为美味、灵活的烹饪辅助品加入到您的烹饪中吧!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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