1 serving (20 grams) contains 50 calories, 0.0 grams of protein, 0.0 grams of fat, and 12.0 grams of carbohydrates.
卡路里 |
600 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 0 g | 0% | |
| 饱和脂肪 | 0 g | 0% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 2520 mg | 109% | |
| 总碳水化合物 | 144 g | 52% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 120 g | ||
| 蛋白质 | 0 g | 0% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 84 mg | 6% | |
| 铁 | 0 mg | 0% | |
| 钾 | 84 mg | 1% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
芒果酸辣酱是一种由成熟芒果、醋、糖和一系列香料(如姜、丁香和孜然)制成的充满活力、甜而辣的调味品。起源于印度烹饪,它是咖喱、烤饼和烤肉的完美搭配。它不仅为您的菜肴增添了丰富的口味,还提供健康益处——芒果富含维生素A和C,促进健康肌肤并增强免疫力。芒果酸辣酱的甜度和酸味完美平衡,为您的餐桌带来传统的味道,同时增添了一丝营养的特色。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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