1 serving (100 grams) contains 160 calories, 1.4 grams of protein, 0.3 grams of fat, and 38.1 grams of carbohydrates.
卡路里 |
381.0 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 0.7 g | 0% | |
| 饱和脂肪 | 0.2 g | 1% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 33.3 mg | 1% | |
| 总碳水化合物 | 90.7 g | 32% | |
| 膳食纤维 | 4.3 g | 15% | |
| 糖 | 4.0 g | ||
| 蛋白质 | 3.3 g | 6% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 38.1 mg | 2% | |
| 铁 | 0.7 mg | 3% | |
| 钾 | 645.2 mg | 13% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
曼烤卡是一种多功能的根菜,亦称木薯或鱼腥草,起源于南美洲。 富含碳水化合物,是许多热带美食的主食,在西米布丁和福福等菜肴中提供了浓厚的口感。 曼烤卡富含维生素C和B6等必需维生素,以及钾和镁等矿物质,支持能量产生和整体健康。 此外,它不含麸质,对于那些有麸质敏感性的人来说,曼烤卡是一个极好的替代品。 然而,正确准备曼烤卡很重要,因为生根含有氰甙,可能有害。 享受这种有营养的超级食品带来的许多烹饪乐趣!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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