1 serving (20 grams) contains 90 calories, 2.0 grams of protein, 1.5 grams of fat, and 17.0 grams of carbohydrates.
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卡路里 |
1084.3 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 18.1 g | 23% | |
| 饱和脂肪 | 12.0 g | 60% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 60.2 mg | 20% | |
| 钠 | 722.9 mg | 31% | |
| 总碳水化合物 | 204.8 g | 74% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 156.6 g | ||
| 蛋白质 | 24.1 g | 48% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 602.4 mg | 46% | |
| 铁 | 1.2 mg | 6% | |
| 钾 | 1204.8 mg | 25% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
麦芽奶粉是一种美味的,甜蜜的大麦芽、小麦粉和蒸发全脂奶的混合物,营造出一种在许多文化中受欢迎的奶香浓郁的口味。起源于19世纪末,它成为奶昔和烘焙食品中的主食,为食谱增添了一种柔滑、坚果味的风味。富含必要的维生素和矿物质,它提供了丰富的能量来源,尽管它含有添加糖,所以适度食用很关键。无论是在慰藉的饮品中享用,还是作为零食的成分,麦芽奶粉为您的厨房带来了一种健康的变化!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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